The Best Czech Food You Must Try in Prague

Svíčková — Marinated beef sirloin in a creamy vegetable sauce, served with bread dumplings and a dollop of cranberry sauce. The dish Czechs cook for Sunday lunch.

Vepřo knedlo zelo — Roast pork, bread dumplings, and braised cabbage — the closest thing to a national dish.

Trdelník — Popular with tourists, but worth knowing it's actually Slovak in origin and rarely eaten by locals — order one for the novelty, not as an authenticity test.

Smažený sýr — Fried cheese, usually Edam, served with tartar sauce and fries. The Czech answer to bar food.

Look for a "hospoda" (neighbourhood pub) over a restaurant with a multilingual menu posted outside — it's a reliable sign of where locals actually eat.